Fodor's Expert Review Kincaid Grill
This out-of-the-way restaurant provides a respite after a summertime hike or wintertime ski in nearby Kincaid Park. Chef and co-owner Al Levinsohn worked his way up through some of Alaska's finest restaurants is now partnered with his former protégé at the Grill, chef Drew Johnson. Their experience shines through in the diverse and creative menu. Meals are artistically presented. If traveling solo, consider taking a seat at the wine bar, where you can sample a microbrew or vintages from around the globe. The menu, with a focus on Alaska regional cuisine, seafood, and game meats, changes seasonally. Menu mainstays include filet mignon, fresh Alaskan salmon or halibut, and a rich seafood gumbo. The chocolate bourbon soufflé dessert is well worth the 15-minute wait.
6700 Jewel Lake Rd.
Anchorage, Alaska 99502, USA