Fodor's Expert Review Sandwich Farm

Farm-fresh produce and meat that has not been treated with hormones or antibiotics set the tone of the signature sandwiches and salads at this cheery, simple café. Creative stacks, offered alternately as salads, include a BLT with fried mozzarella and spicy pickled-pepper mayonnaise. Burgers are ground in-house from hand-cut beef. Vegetarian options include falafel and assorted sides. Traditional breakfasts come with a few twists, like biscuits and bacon gravy. Don't plan a late dinner here: it closes at 8 pm Tuesday through Saturday.