Side Trips from Montreal Restaurants

Although you're not likely to find much in the way of quality ethnic dishes, the major towns in the region serve a variety of cuisines at a range of prices, with French and regional specialties dominating the higher end of the price scale. The Eastern Townships are particularly strong on regional cuisine using local artisanal ingredients.

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  • 1. Auguste

    $$$$

    Auguste placed Sherbrooke on the foodie map when it opened in 2008, and it continues to impress. Local ingredients take pride of place in this minimalist bistro-style restaurant, which features dishes like mushroom risotto or sweet potato ravioli. An absolute must is the pouding chômeur (poor man's pudding), a classic French Canadian dessert in which maple syrup or caramel is poured over cake and served warm. The short—but guaranteed to please—children's menu is free Sunday to Wednesday from 5 to 7 pm.

    82 rue Wellington N, Sherbrooke, Québec, J1H 5B8, Canada
    819-565–9559

    Known For

    • Pouding chômeur (poor man's pudding) drenched in maple syrup
    • Free children's dinner menu Sun.–Wed
    • Providing a true gastronomic experience

    Restaurant Details

    Rate Includes: No brunch weekdays
  • Recommended Fodor’s Video

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