Quebec City Restaurants


  • 10 rue St-Antoine Map It
  • Lower Town
  • Canadian
  • Fodor's Choice

Published 10/26/2015

Fodor's Review

This restaurant, inside the museumlike Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days. Young chef Louis Pacquelin learned his chops working alongside the world-famous Alain Ducasse, among others. The menus change with the seasons, but fresh, locally sourced ingredients are at the core of the classic, elegant menu. For a true feast, your table can order the Signature Menu, a six-course meal for C$105 per person with a classic wine pairing for an additional C$95. The wine list draws from a 12,000-bottle cellar, with well-chosen cuvées coming from all over the world.

Restaurant Information


10 rue St-Antoine, Québec City, Québec, G1K 4C9, Canada

Map It



Published 10/26/2015


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Feb 11, 2017

Like being in France

I've been to Quebec City three times, but I've been to France 20 times so I think I have a good knowledge of la cuisine française. The menu at Panache manages to utilize local ingredients while utilizing the best of French cooking techniques. For those of us North Americans who can visit Québec by car, we are blessed. New France is just st as lovely as old France and la cuisine québécoise is marvelous.