Fodor's Expert Review Chez Muffy

At this restaurant, inside the museum-like Auberge Saint-Antoine, dishes change with the seasons, but fresh, locally sourced ingredients are at the core of the classic prix-fixe (C$85 per person) menu. The space has stone walls, attractive wooden floors, and exposed beams from the building's warehouse days, in the early 1800s. The wine list draws from a 12,000-bottle cellar, with well-chosen cuvées coming from all over the world.