Fodor's Expert Review Noctem Artisans Brasseurs

A great selection of beers, brewed on premises or coming from some of the best microbreweries in Québec, attract diners here, along with the smart menu of reinvented pub fare (fish and waffle, blood sausage pie, braised pork belly with chimichurri sauce and parsley root chips, for example). The décor, with raw plywood and exposed structures, is modern and trendy.