Louis Hébert

$$$ Outside the Old City French

Fodor’s Expert Review

With its fine French cuisine and convenient location in a 95-year-old house on the bustling Grande Allée, this restaurant has long been popular with many of Québec's élite. Dining areas range from the very public summer terrace to discreet second-floor meeting rooms, a solarium with bamboo chairs, and a cozy dining room with exposed stone walls and warm wood accents. Chef Hervé Toussaint's top dishes include seafood such as shelled lobster, as well as fresh pasta and a rack of lamb. With more than 5,000 bottles of wine on hand, nobody goes thirsty, and the owner checks in on diners himself.

French Historical Sophisticated Prix-Fixe Lunch Dinner $$$

Quick Facts

668 Grande Allée Est
Québec City, Québec  G1R 2K5, Canada

418-525–7812

www.louishebert.com

Restaurant Details:
Rate Includes: Oct.–Apr., no lunch on weekends

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