Fodor's Expert Review Laurie Raphaël Restaurant-Atelier-Boutique
$$$$
Lower Town
French
Fodor's Choice
Local and regional products are emphasized here—among local celebrity chef Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare. There are two tasting menus, with three or five "themes" and remarkable wine pairings as an option, starting at C$105. The food is remarkably detailed and precise and is among the best gastronomical offerings in Québec.
Quick Facts
Known For:
- Smart, high-end gastronomy
- Elegant setting
- Tasting menus
Restaurant Details:
Rate Includes: Closed Sun.–Tues., and Jan. 1–15
