Quebec City Restaurants

Laurie Raphaël Restaurant-Atelier-Boutique

  • 117 rue Dalhousie Map It
  • Lower Town
  • French
  • Fodor's Choice

Published 10/26/2015

Fodor's Review

Local and regional products are emphasized here—among local celebrity chef Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare. There's a C$100 eight-course tasting menu, and for an additional C$60 each course is paired with wine. If you're seeking adventure, opt for the Chef Chef menu—for C$60 a surprise meal will be delivered to your table. Lunch is C$29. If that's not enough, sign up for a private cooking class. Don't miss the exclusive food and product lines available at the shop.

Restaurant Information


117 rue Dalhousie, Québec City, Québec, G1K 9C8, Canada

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Restaurant Details:

  • Closed Sun., Mon., and Jan. 1–15

Published 10/26/2015


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