Fodor's Expert Review La Closerie
Editor's Note: This location is no longer in operation.
Acclaimed chef-owner Jacques LePluart returned from France to relaunch two restaurants, both named La Closerie, in the Hôtel Château Laurier. In the more elegant Grande Table dining room, rich sauces enhance such dishes as magret de canard aux cerises séchées (duck breast with dried-cherry sauce). For dessert, try the delicious white-chocolate mille-feuille with fresh cherries. The kitchen also supplies the slightly less expensive French bistro, serving dishes such as artichoke-heart pizza and salmon fillet.
1220 pl. Georges V Ouest
Québec City, Québec G1R 5B8, Canada