Fodor's Expert Review Ciel!

Spectacular views of the whole city are not the only reason to climb up here, thanks to chef David Forbes' solid farm-to-table approach. The food is unfussy, creative, and delicious (try the pan-seared scallops with mushroom gnocchi and celery emulsion), and service is friendly and well-managed. There's a solid brunch menu on weekends. The rotating restaurant allows you to see the panorama of every part of the city over the course of a regular meal.