Fodor's Expert Review Chez Cora

Substantial breakfasts with mounds of fresh fruit are the specialty at this sunny chain restaurant, which is open from 6 am until 3 pm. Whimsy is everywhere, from the plastic chicken decorations to the inventive dishes, often named after the customers or family members who inspired them. Try the Eggs Ben et Dictine, which come in variations like smoked salmon and tomato, and bacon and green onion, or the Festin Gargantua—two eggs, sausage, ham, fruit, pancakes, cretons (pâtés), and baked beans. Kids love the P'tite bédaine (little belly), a brioche French toast, fruit, and custard sauce delight. The restaurant also serves light lunch fare, such as salmon bagels, salads, and club sandwiches.