Battuto
$$
Outside the Old City
Italian
Fodor’s Expert Review
Chef Guillaume Saint-Pierre's love for authentic Italian cuisine led him to open this 25-seat restaurant, located off the main Saint-Roch thoroughfares, where he can fully concentrate on that passion with gusto and skill. Italian tradition (there's arancini and vitello tonatto) blend with local flair (fresh fettucini with local corn, bacon and local mushroom). The restaurant has been a huge hit, which means you should reserve weeks in advance, especially for weekends.
Quick Facts
Known For:
- Perfect fresh pasta
- Dolci that blend local flair and Italian know-how
- Hard-to-get table
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
Location
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