Quebec City Restaurants
We’ve compiled the best of the best in Quebec City - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Quebec City - browse our top choices for Restaurants during your stay.
Owned by Yves Simard and his wife, Rebecca, this bakery, pastry counter, sandwich bar, pizza shop (summer only), and ice-cream parlor is known for its selection of nouvelle French pastries, whole grain breads, gourmet sandwiches, and artisanal gelato. Long wooden tables, designed to get customers talking to each other, create a convivial atmosphere.
At this lovely crepe shop, buckwheat flour crepes are filled with simple ham and cheese, or fancier combos like duck confit with onion marmalade, while a wheat crepe with salted caramel and sweet Chantilly cream makes a good dessert. The large shop also has bistro items like cod beignets, charcuterie plates, and cassoulet, and there's a nice selection of ciders and beers.
At this refreshing alternative to the Old City's ubiquitous white-linen bistros, you can get fast food that's also high quality. Burgers made from grass-fed cattle served on soft artisanal brioche buns make this a prime locale for lunch goers. With long tables, red accents, and paper-towel rolls in place of napkin holders, the interior has a retro touch without feeling overly folksy or forced. Save room for dessert, which includes heavenly dark-chocolate milkshakes, chocolate ganache, or peanut-butter ice-cream sandwiches.
The café dishes at this cheerful chain, whose name translates into the Crazy Pig, include delicious tartares, steak with fries, hearty soups, a selection of international dishes like satays and "général Dingue" chicken, as well as substantial desserts like sugar pie with vanilla cream. Sidewalk tables and indoor dining rooms artfully blend the chic and the antique; black-and-white checkerboard floors contrast with ancient stone walls. The best-kept secret in Québec City is the full breakfast, served here all week.
The menu at this Italian-leaning restaurant with an industrial-cool feel is satisfying, with a number of imaginative pizzas, pastas, salads, and such. Try the fried mozzarella or the chef's risotto, which changes daily. The space, which features stone walls and steel chairs as well as a great, somewhat secluded terrace in the summer, is open late for drinks and snacks. A second location has recently opened in Petit Champlain.
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