Fodor's Expert Review Sparrow

Part cocktail bar, part British restaurant, this in-vogue spot has welcoming aviary décor motifs. Diners can get a traditional English breakfast in the morning, followed by a Sunday roast and a good old-fashioned basil gimlet. Brunch favorites include buckwheat pancakes, the smoked trout, and the Turkish breakfast plate. Sparrow uses local and sustainable products, the meat is certified organic, hormone- and antibiotic-free, and ground in-house for the famous Sparrow burgers.