Fodor's Expert Review Nuances

If you hit the jackpot on one of the slot machines downstairs, you'll have no trouble paying the bill at the Casino de Montréal's premier restaurant. Gracious and warm, the staff guides dinner guests to romantic tables by the windows, which offer the best view of Montréal's twinkling skyline. Refreshed by a makeover, Nuances looks and feels like a boutique hotel, with cushy white seats and backlighted paintings. Now the decor fits with the fancy cuisine by executive chef Jean-Pierre Curtat, who goes so far as to make his own butter. Scampi with risotto, shrimp tempura, and Dover sole are just a few of the kitchen's specialties, while Fodorites rave about the foie gras