Fodor's Expert Review Nora Gray
The crowd that fills this casual and lively spot nightly is hip, and the simple, modern Southern Italian comfort food and impeccable service keeps them coming back. Start your meal with the roasted cauliflower frittata or the Dungeness crab salad with confit Meyer lemon and deer carpaccio. Primis like the porcini garganelli with braised rabbit or the lamb mezzaluna are always a great choice, and the quails with pickled cheeries and wild boar chop make for nice secondis. The extensive, classic old-world (mostly Italy and France) wine list is varied and offers several by-the-glass choices.
1391 rue St-Jacques
Montréal, Québec H3C 1H2, Canada
- Southern Italian cuisine
- Wild boar chop
- Old-world wine list