Fodor's Expert Review Maison Christian Faure

$ Old Montreal (Vieux-Montreal) Bakery

This elegant patisserie is housed in a historic, beautifully renovated three-story graystone in Old Montréal. Baskets of buttery brioches and flaky croissants await, and the prominent pastry display holds rows of seasonal fruit tarts and classic French desserts like mille-feuilles (made of delicate layers of puff pastry and airy vanilla-scented custard) and Paris-Brest (made of choux pastry and a praline-flavored cream). The acclaimed pastry chef here, Christian Faure, is the recipient of France's highest culinary honor, Meilleur Ouvrier de France. A pastry school takes up space on the upper floors, while the ground floor is dedicated to various delectable take-out or eat-in sweet and savory options. There are two other locations, one in Westmount and one downtown.

Bakery Sophisticated Breakfast Lunch Brunch Dessert Quick Bite $ Family

Quick Facts

355 Place Royale
Montréal, Québec  H2Y 2V3, Canada

514-508–6453

www.maisonchristianfaure.ca/en

Known For:
  • French-style pâtisseries
  • Historic building
  • Acclaimed pastry chef
Restaurant Details:
Rate Includes: Closed Mon.–Wed., Reduced hours due to pandemic; takeout only.

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