Fodor's Expert Review Leméac

Open since 2001, this sophisticated French bistro pleases Montrealers with its flawless classics and its heated wraparound outdoor terrace. Regulars gravitate toward dishes such as the beef or salmon tartare, grilled Cornish hen, asparagus and wild mushroom risotto, mushroom ravioli, and hanger steak—all served with ceremonial aplomb on white linen tablecloths. Leave room for dessert: Pain Perdu, a thick slice of brioche with caramel and maple, is an indulgent specialty and can feed two people (if you can bear to share).