Fodor's Expert Review Le Glacier Bilboquet
Families and couples with dogs congregate here on warm summer nights, where the artisanal ice-cream recipes are prepared by hand. Real cream and real milk are the star ingredients, while the sorbets are 80% fruit puree. The hottest flavors? The Mi'Kmaq with coffee, the maple taffy, classic vanilla and chocolate, and the cranberry sorbet. At the peak of the season, the Outremont location is open until midnight every night. There are outposts at 1600 rue Laurier E. in the Plateau and at 3905 boul. St-Laurent in Mile End.
1311 rue Bernard Ouest
Montréal, Québec H2V 1W1, Canada
- Cranberry sorbet
- Maple taffy ice cream
- Late hours in summer