Fodor's Expert Review Laloux
$$$
The Plateau
French
Priding itself on an exemplary environmental approach, cuisine at Laloux is in one word "fresh," based on ultra local ingredients like juniper berries, sea buckthorn, and honeycomb, and a seasonally changing menu that often includes duck magret and seared scallops . For a more casual atmosphere, head over to wine bar Bar Laloux next door for a C$20 table d'hôte in a mid-century Scandinavian decor.
Quick Facts
Known For:
- Locally-sourced ingredients
- Duck magret
- White linen tablecloths
Restaurant Details:
Rate Includes: No lunch on weekends
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