Fodor's Expert Review Garde Manger
Popular options at this see-and-be-seen locale, steered by local celebrity chef Chuck Hughes, include bountiful platters of seafood, rich lobster poutine, and hearty braised short ribs—vegetarians should probably head elsewhere, since fish and meat are featured prominently on the menu. The bar, where flirting is in high gear, is a fun option for dining and hanging out. The kitchen closes at 11 pm, after which the party rages until 3 am. Minors are not permitted on the premises.
408 rue St-François-Xavier
Montréal, Québec H2Y 2S9, Canada
- Seafood platter
- Lively atmosphere
- Lobster poutine