Fodor's Expert Review Duc de Lorraine
A light croissant or rich pastry from the city's oldest patisserie makes for a nice break after visiting the Parc Mont-Royal or Oratoire St-Joseph. For lunch, try the quiche du jour, the onion soup, or the mushroom risotto followed by a tartelette aux abricots (apricot tart). Try to snag an almond paste (as opposed to almond cream) croissant (or rouleau) before the shop runs out.
Montréal, Québec H3V 1G6, Canada
- 514 - 731–4128
- Parisian-style pastry shop and bistro
- Ample patio
- Almond paste croissant (rouleau)