Fodor's Expert Review Blackstrap

$$ Verdun American

Memphis-style barbecue is the name of the game at this popular, self-serve spot owned and operated by a champion pit master honing his skill behind the smoker and Missouri-imported barbecue pits. Pork, brisket, chicken, and ribs all get a secret-rub treatment and are then cooked slowly for up to 16 hours. Try the excellent braised greens or the top-notch "burnt ends" poutine topped with charred, fatty, and smoky bits of brisket. Blackstrap uses meat sourced from local Québec farms.

American Casual Lunch Dinner Southern $$ Family

Quick Facts

4436 rue Wellington
Montréal, Québec  H4G 1W5, Canada

514-507–6772

www.blackstrapbbq.ca

Known For:
  • \"burnt ends\" poutine
  • Memphis-style barbecue
  • Locally sourced meat
Restaurant Details:
Rate Includes: Reservations not accepted

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