Montreal Restaurants

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(140 out of 140 results)

Fodor's Choice

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The Plateau 37

Downtown and the Golden Square Mile 36

Old Montreal (Vieux-Montreal) 32

Mile End 23

Little Italy 20

Outremont 13

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Price

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$ 36

$$ 67

$$$ 61

$$$$ 21

Cuisine

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American 12

Asian 5

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Casual 64

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Family 50

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Breakfast 17

Brunch 42

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Dinner 151

Lunch 117

Pre-Theater 6

Prix-Fixe 22

Quick Bite 25

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Montreal Restaurants

Showing 140 out of 140 Results

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Agrikol

  • $$
  • Caribbean

Montreal-based band Arcade Fire is the mastermind behind this Haitian rum house flanked by the most fabulous patio in the city, bar none.

Au Pied de Cochon

  • $$$
  • French

Not for the timid, the menu at this famous bistro—one of Anthony Bourdain’s favorites—is an ode to nose-to-tail cooking. Martin...

Aux Vivres

  • $$
  • Vegetarian

A favorite among vegans, celiacs, and vegetarians; dishes and beverages served here are creative, inspiring, and delicious—not to mention...

BarBounya

  • $$
  • Mediterranean

The menu at this beautifully designed eatery features Turkish-inspired cuisine with a focus on meze, small dishes served hot or cold...

Beaufort Café

  • $$
  • Scandinavian

The only Norwegian-inspired eatery in Montréal, Beaufort Café has admittedly been getting a lot of attention. Part-time restaurant,...

Beautys Luncheonette

  • $$
  • American

The Schkolnick family has been serving brunch at this Montréal landmark since 1942 and very little has changed since, both in decor...

Binerie Mont-Royal

  • $
  • Canadian

Authentic Quebecois food is the specialty at this tiny greasy spoon that's been in business since 1938. Sit at the long counter and make...

Blackstrap

  • $$
  • American

Memphis-style barbecue is the name of the game at this popular, self-serve spot owned and operated by a champion pit master honing his...

Boris Bistro

  • $$$
  • French

Behind a freestanding facade (the remains of a burned-out historic building) is one of the best alfresco dining areas in Montreal. Like...

Bottega Pizzeria

  • $$
  • Pizza

Nobody questions the authenticity of the Neapolitan-style pizza here, seeing as there's a 3,500-kilogram wood-burning pizza oven made...

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