Fodor's Expert Review Leonhard's

Alexandra and Axel Leonhard have gone from humble beginnings selling homemade bread at a local farmers' market to running a full-fledged café where food is made from scratch without additives, preservatives, or artificial flavorings. The room is bright and cheerful, and the devoted clientele keeps coming back for breakfast, casseroles, hearty gluten-free soups, sandwiches, and delicious desserts. Organic teas and freshly roasted coffee are served as well. Wait times for a seat are not usually an issue—but you can always grab something to go. In any case, come early: Leonhard's closes at 5.