Fodor's Expert Review Café on the Clyde at Prince Edward Island Preserve Company

One of the best spots on the Island to stop for a bite, this café has wonderful desserts and an extensive tea list. The dining room has a soaring ceiling and two walls of windows looking over the Clyde River, and everything served is noted for freshness—even the ice cream is homemade. Particularly praiseworthy items include the savory potato pie with maple-bacon cream, available at lunch and dinner; other entrées include pan-seared haddock with lobster velouté and barbecue-style ribs, which you could follow with a not-too-sweet raspberry cream cheese pie.