Fodor's Expert Review Spadina Garden
Editor's Note: This location is no longer in operation.
The Chen family has owned Spadina Garden for more than a decade, and the restaurant's Szechuan, Hunan, and Peking dishes are Toronto classics. The menu is over 200 dishes strong, so there's something for everyone, from hot-and-sour soup to spicy peanut tofu, though the crispy, chili-laced shrimp, chicken, and calamari dishes are a highlight. The dining room itself is peaceful, with standard black lacquer, high-back chairs, and red paper lanterns.
114 Dundas St. W
Toronto, Ontario M5G 1C3, Canada
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