Fodor's Expert Review Campagnolo

Serving its Italian grandmother–inspired cooking in a cozy space of wooden tables and gold-leaf striped walls, Campagnolo is one of the most praised restaurants in Toronto. Start with fresh burrata cheese and roasted grapes on crusty bread—the perfect play of sweet and savory. Lovers of curious cuts can opt for the roasted bone marrow with oxtail marmalade and plums, but traditional pasta dishes also satisfy.