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The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients from local farms. Produce, meats, cheeses, beers, and wine ar
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients f
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients from local farms. Produce, meats, cheeses, beers, and wine are all produced in Ontario, and some restaurants even have their own gardens, vineyards, or farms. In the immediate areas surrounding Niagara Falls, the dining is a little more lackluster, as views, convenience, and glamour take precedence over food, but there are some great pubs and upscale restaurants to be found among the tourist traps. Reservations are always encouraged, if not essential.
A meal at this breathtaking hexagonal restaurant in the heart of Algonquin Provincial Park is the highlight of many visits. A view of the lake is a great accompaniment to the food, as is the towering stone fireplace in the center of the log-walled dining room. Menus change daily, but you can expect hearty Canadian dishes with local and seasonal ingredients. Bring your own wine for no corkage fee.
Algonquin Provincial Park West Entrance, Algonquin Provincial Park, Ontario, P1H 2G5, Canada
In the original 1917 lodge building, this small lakeside pine dining room offers an ever-changing prix-fixe menu of contemporary Canadian cuisine, which might kick off with fennel and mustard-rubbed pork belly and move on to pistachio and cherry-crusted Australian rack of lamb or the house specialty, beef tenderloin. Fish and vegetarian options, such as sweet-potato gnocchi with shaved Gruyère, are always available. Desserts, included with the meal, always include some variation of crème brûlée (perhaps a chocolate-chili version), and homemade pie.
Boat from Algonquin Provincial Park Cache Lake Landing, Huntsville, Ontario, P1H 2G8, Canada
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