Fodor's Expert Review Bistro 22
Rich farmland fringes Truro, and the menu makes the most of the fabulous produce grown around here. The 32-seat eatery has an upscale-casual feel and a small but mighty menu. Salads, sandwiches, and whole-grain pizzas topped with fresh ingredients dominate at lunch, while dinner includes meatier options such as pork stuffed with locally made Gouda, or chicken breast marinated with herbs, lemon, and garlic, all served with seasonal vegetables. Prime rib is on offer every Thursday. Desserts, always made in-house, come generously portioned.
16 Inglis Pl.
Truro, Nova Scotia B2N 4B4, Canada