Fodor's Expert Review Grubstake Restaurant

$$ Louisbourg Canadian

Coquilles St. Jacques (scallops with mushrooms in a white wine–cream sauce), seafood pasta, and shrimp-and-scallop flambé are popular dishes at this 120-seat restaurant. Although seafood is the specialty, the baked Chicken Royale with mushrooms and the country-style barbecue pork are also excellent. The cocktail lounge is a great place to relax with a drink and meet some locals. Service is friendly and laid-back—though this sometimes translates into slow. Desserts are made on-site.

Canadian Quiet Lunch Dinner $$ Family

Quick Facts

7499 Main St.
Louisbourg, Nova Scotia  B1C IH8, Canada

902-733–2308

www.grubstake.ca

Restaurant Details:
Rate Includes: Closed mid-Oct.–mid-June

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