Fodor's Expert Review Seaside Restaurant
The chefs at this two-story restaurant overlooking the ocean prepare fresh seafood in traditional, innovative, Newfoundland style. A perfect meal might start with northern scallops served on greens brightened with deep burgundy partridgeberries, followed by grilled shark. Cod tongues—a secret recipe—are popular and offered throughout the season, and the ocean catfish is also highly recommended. The boardwalk is delightful for a stroll before or after you eat, and you can watch the sunset from the upper deck.
Trout River, Newfoundland and Labrador A0K 5P0, Canada