Fodor's Expert Review Black Spruce
The short but enticing menu here reflects the kitchen team's expert touch and dedication to the concepts of sustainable farming and incorporating local ingredients. You could start with the particularly tasty seafood chowder with smoked bacon and crème fraîche, then move on to perfectly cooked beef tenderloin with champ, Stilton crust, and seasonal vegetables. For a fish dish, you'll have to wait and see what the local fishermen have just brought in. Desserts range from beautifully light to naughtily rich choices, the latter well represented by the figgy duff (a local pudding) served with molasses and Sea Buckthorn ice cream. Arrive before the sun goes down to enjoy the stunning view over Bonne Bay.
7 Beach Rd.
Norris Point, Newfoundland and Labrador A0K 3V0, Canada