Fodor's Expert Review Mo:Lé

A good choice for vegans, this brick-lined Chinatown café has plenty of wholesome, organic, local fare for meat eaters, too. All-day breakfasts of free-range eggs, locally made sausages, and organic spelt griddle cakes fuel a postparty, preyoga crowd. At lunch, locals might pop in for an avocado, seaweed, and sprout sandwich, a yam wrap, or an organic beef burger. The place is popular, so expect to wait on weekends.