Fodor's Expert Review Marina Restaurant

This circular room with art deco rosewood booths and a 180-degree view over the sailboats of Oak Bay Marina has a chef with a flair for seafood. As an Ocean Wise advocate, food is all about sustainably sourced seafood including wild salmon and Dungeness crab, all of which are teamed with local organic vegetables. Starters include spot prawn bisque or spiced calamari and fresh shucked oysters. A lunch menu of salads, burgers, and fish and an evening-only sushi bar also favor local ingredients. Save room for their house-made desserts. An attached marina-side coffee bar makes a handy stop for a seaside drive or cycle tour.