Fodor's Expert Review Blue Crab Seafood House

Fresh-daily seafood and expansive harbor views make this airy James Bay hotel restaurant a popular lunch and dinner spot. Signature dishes include a crab cake starter, a scallop-and-prawn sauté, cedar plank salmon, and bouillabaisse in coconut green curry, but check the tempting daily specials on the blackboard as well. Desserts made in-house and a wine list highlighting British Columbia and Pacific Northwest labels round out the menu. Reservations highly recommended. The lounge area and patio, serving until 11 pm nightly, has equally impressive views and a more casual menu.