Vancouver Restaurants

From inventive neighborhood bistros to glamorous Downtown dining rooms to ethnic restaurants that rival those in the world capitals, Vancouver has a diverse array of gastronomic options. Many cutting-edge establishments are perfecting what we call Modern Canadian fare, which—at the western end of the country—incorporates regional seafood (notably salmon, halibut, and spot prawns) and locally grown produce. Vancouver is all about "localism," with many restaurants emphasizing the provenance of their ingredients and embracing products that hail from within a 100-mile-or-so radius of the city, or at least from within BC.

With at least 40% of the region's population of Asian heritage, it's no surprise that Asian eateries abound in Vancouver. From mom-and-pop noodle shops, curry houses, and corner sushi bars to elegant and upscale dining rooms, cuisine from China, Taiwan, Hong Kong, Japan, and India (and to a lesser extent, from Korea, Thailand, Vietnam, and Malaysia) can be found all over town.

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  • 1. Salmon House on the Hill

    $$$$ | Seafood

    Perched halfway up a mountain, this restaurant has stunning water and city views by day and expansive vistas of city lights by night. It's best...Read More

  • 2. The Beach House at Dundarave Pier

    $$$ | Canadian

    It's worth the drive over the Lions Gate Bridge to West Vancouver for a lunch or dinner at this 1912 seaside house. Whether inside the terraced...Read More

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