Fodor's Expert Review Campagnolo

$$ Main St. and Mt. Pleasant Italian
On a dark block near the Main St.–Science World SkyTrain station, this relaxed trattoria lights up the neighborhood with its welcoming vibe and casually contemporary Italian fare. House-made pastas include a simple tagliatelle with pork and beef ragú and basil, and a more unusual ricotta gnudi, made with sweet corn and pancetta succotash and ash, while the pizzas also start straightforward with the Margherita (mozzarella, tomato, and basil) and get interesting with the Salsiccia, topped with fennel sausage, arugula, and chilies. The kitchen cures its own salumi, which make good starters—as do the addictive crispy chickpeas with chili and mint. For drinks and a shorter menu of bar-friendly eats (including the popular Dirty Burger), choose the door to the right of the main entrance for the bustling Upstairs at Campagnolo.
Italian Trendy Sceney Lunch Dinner $$

Quick Facts

1020 Main St.
Vancouver, British Columbia  V6A 2W1, Canada

604-484–6018

www.campagnolorestaurant.ca

Known For:
  • House-cured salumi
  • Fresh pasta
  • Creative pizzas
Restaurant Details:
Rate Includes: No lunch weekends, Weekend brunch at Upstairs only

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