Vancouver Island Restaurants

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(7 out of 7 results)

Fodor's Choice

Area

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The Gulf Islands 13

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Galiano Island 4

Mayne Island 1

Pender Island 1

Salt Spring Island 6

Saturna Island 1

Tofino, Ucluelet, and the Pacific Rim 11

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Tofino 9

Ucluelet 2

Cowichan Valley 5

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Cobble Hill 2

Cowichan Bay 1

Duncan 2

Sooke and the Southwest Coast 3

Price

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$ 11

$$ 6

$$$ 9

$$$$ 6

Cuisine

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American 2

Bakery 2

Burger 1

Café 4

Canadian 9

Contemporary 5

Eclectic 4

European 1

Mexican 1

Modern Canadian 1

Pacific Northwest 2

Seafood 3

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Atmosphere

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Casual 20

Intimate 7

Lively 2

Sceney 1

Sophisticated 2

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Best For

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Family 5

Green 3

Historical 2

Romantic 4

Trendy 4

Views 9

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Meal Type

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Breakfast 14

Brunch 3

Coffee 6

Dinner 20

Lunch 25

Prix-Fixe 2

Quick Bite 9

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Vancouver Island Restaurants

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Auntie Pesto's

  • $$$
  • Canadian

Fresh local ingredients and made-from-scratch fare keep regulars and visitors well fed at this family-run spot on Ganges' waterfront...

House Piccolo

  • $$$$
  • European

Piccolo Lyytikainen, the Finnish-born chef-owner of this tiny restaurant in a quaint village house, serves beautifully prepared and presented...

Sooke Harbour House

  • $$$$
  • American

The relaxed, ocean-view dining room at this art-filled lodge is the stage for some of the country's most innovative meals. The four-course...

The Masthead Restaurant

  • $$$
  • Contemporary

You know a chef cares about local food when his menu lists how far each ingredient has traveled to reach your plate. At this historic...

pilgrimme

  • $$$
  • Canadian

This small resto in the woods has garnered all sorts of accolades since it first opened. Here chef Jesse McCleery, who spent a winter...

Markus' Bistro and Dinner Club

  • $
  • American

Two cozy rooms, one with a fireplace, and a small patio overlook Sooke Harbour from this former fisherman's cottage. The European-trained...

Stone Soup Inn

  • $$$$
  • Contemporary

Chef-owner Brock Windsor grows his own vegetables, forages for mushrooms and herbs, raises pigs to cure his own bacon, and sources most...

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