Fodor's Expert Review Park Distillery

With water from six Canadian Rockies glaciers and grain sourced from high-altitude family farms, Park Distillery produces spirits with aromas and flavors like no others. Its restaurant features a fun campfire-cuisine theme with classic coleslaw, warm potato salad, or mac and cheese served alongside rotisserie chicken, salmon, ribs, burgers, or steaks. There's a nice selection of vegan and gluten-free options as well. Sprawling over two floors, the restaurant has picnic tables and wall decorations that look right out of a kids' summer camp, though the lively main-floor bar reminds patrons of the grown-up pleasures to be enjoyed.