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More than 100 restaurants operate in Banff National Park, from fast-food outlets to award-winning fine-dining establishments. Trout, venison, elk, moose, and bison appear on the menus of even the most modest eateries. It's a good idea to make reservations at popular places, especially during the peak summer and ski seasons. As a
More than 100 restaurants operate in Banff National Park, from fast-food outlets to award-winning fine-dining establishments. Trout, venison, elk, moose, and bison appear on the menus of even the most modest eateries. It's a good idea to make reservations at popular pla
More than 100 restaurants operate in Banff National Park, from fast-food outlets to award-winning fine-dining establishm
More than 100 restaurants operate in Banff National Park, from fast-food outlets to award-winning fine-dining establishments. Trout, venison, elk, moose, and bison appear on the menus of even the most modest eateries. It's a good idea to make reservations at popular places, especially during the peak summer and ski seasons. As at most national parks, prices are slightly inflated. Except for the fanciest spots, casual dress is the norm.
Ultraluxe decor and magnificent mountain views provide the interior and exterior backdrops for prix fixe, three- to eight-course dinners of regionally influenced French cuisine. The presentation is awe-inspiring, and the food is prepared à-la-minute, so entrées change frequently but have included British Columbia sablefish with tomato, watermelon, and onion; rabbit with nuts, wild berries, and foraged mushrooms; and cinnamon-smoked short ribs. The sommeliers offer two astute wine-pairing options, or you can make your own choices from the impressive list. Dining in this Eden is an experience to be savored. Plan to spend at least three hours.
One of the true epicurean experiences in the Canadian Rockies, the Post delivers daring, regionally inspired cuisine accompanied by excellent wines (it's one of only four restaurants in Canada to receive the Wine Spectator's Grand Award). A low, exposed-beam ceiling and a stone fireplace aglow in winter create an in-from-the-cold aura; white napery provides a touch of elegance; and a changing menu keeps things interesting, with dishes that might include Alaskan king crab drizzled with lemongrass-ginger butter, sautéed wild British Columbia halibut in lemongrass-thyme sauce, or Alberta beef tenderloin in bordelaise. With more than 26,000 bottles, the restaurant may well have Canada's best wine collection. For a unique experience with a group of six or more, inquire about the private cellar dining room.
200 Pipestone Rd., Lake Louise, Alberta, T0L 1E0, Canada
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