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You can expect an enormous variety of cuisines in Pittsburgh, a reflection of the town's ethnic diversity. Most of these restaurants are surprisingly affordable. Many restaurants allow you to bring your own wine or beer. Higher-end dining establishments are in the downtown area.
The décor in this Shadyside eatery is desert chic. An eclectic menu, influenced by the cuisines of southern France, Italy, Greece, Turkey, and Tunisia, includes double-cut pork chops, duck breast, and lamb osso bucco. The extensive wine list includes more than 40 labels available by the glass.
This friendly Belgian-style bistro is tucked in cozy Point Breeze. The menu features mussels with white wine or curry, steak frites, seafood waterzooi (a Belgian bouillabaisse), and carbonnade flamande (a beef stew made with Belgian brown ale). Grab a cheese plate and some Belgian beer at the bar while you're waiting for your table. Point Brugge doesn't accept reservations and diners there know to expect a wait, especially on the weekends.
An ornate ceiling, crystal chandeliers, and elaborate floral arrangements highlight this room in the Omni William Penn, which has been restored to its original 1916 appearance. You can enjoy seafood, steak, or prime rib. There's a weekend breakfast buffet from 6:30 am to 2 pm.
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