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You can get a good meal almost anywhere in the province, but Boquete has the best restaurant selection. The specialty in the mountains is local farm-raised trout, but because the Gulf of Chiriquí has such great fishing, seafood is also a good bet. Chiriquí is cattle country, so you'll also find plenty of beef on the menu.
This poolside restaurant on the lower level of Hotel Bocas Del Mar has ocean views and an elegant yet relaxed dining area. Each morning, local fishermen deliver the daily catch that transforms into beautifully prepared plates of ceviche, garlic shrimp, grilled lobster, and seared tuna with linguine. The chilled salmorejo soup topped with serrano is an excellent starter, as is the Greek salad, which is large enough to share. The filet mignon with mushroom sauce comes with shoestring fries, and the grilled fish is served with a side of rice and vegetables. Vegetarians will appreciate the pasta primavera or the veggie tower stacked with eggplant, zucchini, tomato, and mozzarella. Save room for the crêpe suzette filled with vanilla ice cream.
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