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Expect a superb variety of cuisines—primarily Yucatecan, of course, but also Lebanese, Italian, French, Chinese, vegetarian, and Mexican—at very reasonable prices. Reservations are advised for the pricier restaurants on weekends and in high season. Beach towns, such as Progreso, Río Lagartos, and Celestún, tend to serve fresh, s
Expect a superb variety of cuisines—primarily Yucatecan, of course, but also Lebanese, Italian, French, Chinese, vegetarian, and Mexican—at very reasonable prices. Reservations are advised for the pricier restaurants on weekends and in high season. Beach towns, such as
Expect a superb variety of cuisines—primarily Yucatecan, of course, but also Lebanese, Italian, French, Chinese, vegetar
Expect a superb variety of cuisines—primarily Yucatecan, of course, but also Lebanese, Italian, French, Chinese, vegetarian, and Mexican—at very reasonable prices. Reservations are advised for the pricier restaurants on weekends and in high season. Beach towns, such as Progreso, Río Lagartos, and Celestún, tend to serve fresh, simply prepared seafood. The regional cuisine of Campeche is renowned throughout Mexico. Specialties include fish and shellfish stews, cream soups, shrimp cocktail, squid and octopus, and panuchos (chubby rounds of fried cornmeal covered with refried beans and topped with onion and shredded turkey or chicken).
Mexicans generally eat lunch in the afternoon—certainly not before 2. If you want to eat at noon, call ahead to verify hours. In Mérida the locals make a real event of late dinners, especially in summer. Casual (but neat) dress is acceptable at all restaurants. Avoid wearing shorts or casual sandals in the more expensive places, and anywhere at all—especially in the evening—if you don't want to look like a tourist. Although food servers at most local restaurants are kind and hospitable, they don’t always show it like they do in the States. Be patient and realize that, for many, the language barrier may cause them to be more reserved but not necessarily unfriendly. It's common practice for restaurants to include gratuity and tax in the total bill, so double-check your bill before adding a tip.
The romantic patio of this historic home glows with candlelight in the evening; during the day things look a lot more casual. Meat, fish, and...Read More
A former henequen-producing site dating back to 1683, this beautiful hacienda just outside Mérida serves some of the best regional food around...Read More
This is hands-down the town's favorite lunch spot. The seafood is delicious, and the setting is unusual: glass walls replicate an oblong Mayan...Read More
The "Tavern of the Monks" sits above Cenote Sis Ha and overlooks the ancient stonework of the Ex-Convento y Iglesia San Bernadino. Despite its...Read More
The waiters are brusque, the building is old, and the decor couldn't be plainer. But you'll find good, hearty, and cheap fare at this always...Read More
Music floats above black-and-white tile floors in the dining room of this century-old restaurant in the Hotel Casa Lucía near the main plaza...Read More
Although this large roadside spot mainly caters to the groups visiting Uxmal, locals recommend it as the most formally established eatery in...Read More
If there was a "Best Pizza in Mexico" contest, this restored colonial gem a couple of blocks north of the main square would be nominated. Lots...Read More
You can't get much closer to dining on the beach than this: at Casa Nostra, a little palapa restaurant, water laps just below the tables on...Read More
Whether you're having a meal or an evening cocktail, try to snag a table on this eatery's outdoor balcony for a fabulous view over Campeche...Read More
Follow your nose to this chocolate café, where the aromas of French pastries and rich cocoa waft into Campeche's narrow streets. Tucked inside...Read More
Couples, groups of students, and lots of families crowd this bustling coffeehouse at the Centro Cultural Dante, just above Mérida's largest...Read More
Valladolid's newest entry in the restaurant sweepstakes occupies an elegant colonial house on the south side of the main square and specializes...Read More
About 15 km (9 miles) east of Ticul in the little town of Maní, this open restaurant under a giant palapa roof is an inviting spot for lunch...Read More
This tiny restaurant fills a void in island cuisine with the day's catch transformed into the sushi roll of your choice. Local favorites include...Read More
Part bar, part restaurant, and part theater, this lively venue is often crammed with locals. There's an ample dance floor and a free, supervised...Read More
An outpost of lively Eladio's in Mérida, this bar and restaurant is extremely popular with cruise-ship passengers who disembark in Progreso...Read More
This restaurant facing Progreso's long cement promenade is a cut above its neighbors. Service is professional and attentive, and soon after...Read More
Kuuk, meaning "sprout" in Mayan, offers Mérida's most unique dining experience. The cutting-edge menu features eight courses, each prepared...Read More
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