Fodor's Expert Review La Pigua

At the town's favorite lunch spot, glass walls replicate an oblong Maya house, which is surrounded by a profusion of plants. Seafood, with a campechano twist, reigns supreme here, and a truly ambitious meal might start with calamari, stone-crab claws, or camarones al coco (coconut-encrusted shrimp), perhaps followed by pan de cazón (a shark-meat casserole that's one of Campeche's most distinctive dishes) or robalo fish topped with puréed cilantro, parsley, orange, and olive oil. For dessert, the classic choice is the signature and impossibly sweet coconut cake. As the sun goes down, candles are set out on the white-linen tablecloths, and soft blue lighting illuminates the outside atrium.