Fodor's Expert Review El Príncipe Tutul-Xiu
About 15 km (9 miles) east of Ticul in the little town of Maní, this open restaurant under a giant palapa roof is an inviting spot for lunch or an early dinner (it closes at 7 pm). Though you'll find the same Yucatecan dishes here as elsewhere—pollo pibil, lime soup—the preparation is excellent and portions are generous. Best of all is the poc-chuc—little bites of pork marinated in sour orange, garlic, and chiles and grilled over charcoal.
Calle 26 No. 208
Mani, Yucatán 97850, Mexico