Fodor's Expert Review Unico

$$$ Tulum International Fodor's Choice

As competitive as the culinary scene has become in Tulum, this restaurant by Chef Brian Sernatinger truly is único (unique), with every dish made from scratch. Brian's 15 years as a chef in Spain, followed by training in France, come through in dishes like ravioli filled with smoked bacon and sweet pea puree or whiskey chicken with hand-cut fries. The fried goat cheese with local honey is an exceptional starter. Vegetarians and gluten-free travelers will appreciate the vegetable lasagna—made with zucchini instead of pasta, it's a flavorful stack of roasted tomatoes, carrots, pesto, and whipped ricotta. The ocean views at this poolside restaurant invite lingering, so stick around for dessert (it's delivered with a shot of D'aristi).

International Casual Lunch Dinner $$$ Fodor's Choice

Quick Facts

Carretera Tulum– Boca Paila, Km 2
Tulum, Quintana Roo  77780, Mexico


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