Fodor's Expert Review Como Como

This small, intimate Mediterranean restaurant is where locals and travelers in-the-know go for perfectly al dente homemade pasta. Top orders range from squid ink tagliatelle with clams to seared tuna with tamarind sauce. For an imaginative starter, try the white tuna carpaccio topped with apple, ginger, beet, fresh mint, and lime salad. Most dishes can be modified for vegetarians. Prepare for the triumphant moment when a chocolate fondant reaches your table, resulting in the inevitable words, "I shouldn't really, but I'm on vacation."