Fodor's Expert Review Cenzontle

This hidden jungle garden with hardwood tables and twinkling candlelight is hard to spot from the road, but once you're here, you won't want to leave. Start your meal with stuffed piquillo peppers or a relleno negro shrimp tostada, and don't miss the sweet-savory pork ribs with organic vanilla, sweet potato, and an apple-cinnamon topper. Vegetarians will appreciate dishes like the stuffed local Mayan pumpkin and beer lovers will enjoy the restaurant's craft beers, produced in-house.