Fodor's Expert Review Al Chimichurri
The smoky aromas of a South American parillada waft down the street from this Uruguayan barbecue joint. The heaping portions of short ribs, flank steak, and chorizo have developed a cult following up and down the Riviera, and locals swear by the empanadas. Tables are set in a simple stone-walled room and just outside on the street.
Av. Javier Rojo Gomez
Puerto Morelos, Quintana Roo 77580, Mexico
- Good steaks
- Creative empanadas
- Friendly staff