San Miguel de Allende and the Heartland Restaurants

The Restaurant

  • Sollano 16 Map It
  • El Centro
  • Eclectic

Published 01/25/2016

Fodor's Review

Founded in 2008 by chef Donnie Masterton, formerly of New York's Bouley, Montrachet, and Tavern on the Green, The Restaurant is where well-heeled and shabby-chic expats dine with fashionistas and movers and shakers, though they cede the pleasant vine-covered patio to wealthy Mexican visitors come the weekend. The menu emphasizes organic ingredients and changes according to the season and whatever inspires chef Masterton in the local market. Specialties include homemade ravioli with goat cheese and poblano peppers, crab cakes with guacamole, miso-marinated Pacific salmon, sautéed salmon trout in curry brown butter, and, for dessert, panna cotta made with goat yogurt and honey. Thursday is burger night, with a whole menu of specialty burgers.

Restaurant Information


Sollano 16, San Miguel de Allende, Guanajuato, 37700, Mexico

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Mon.

Published 01/25/2016


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