Fodor's Expert Review The Restaurant

$$$ San Miguel de Allende Eclectic

Founded in 2008 by chef Donnie Masterton, formerly of New York's Bouley, Montrachet, and Tavern on the Green, The Restaurant is where well-heeled and shabby-chic expats dine with fashionistas and movers and shakers, though they cede the pleasant vine-covered patio to wealthy Mexican visitors come the weekend. The menu emphasizes organic ingredients and changes according to the season and whatever inspires chef Masterton in the local market. Specialties include homemade ravioli with goat cheese and poblano peppers, crab cakes with guacamole, miso-marinated Pacific salmon, sautéed salmon trout in curry brown butter, and, for dessert, panna cotta made with goat yogurt and honey. Thursday is burger night, with a whole menu of specialty burgers.

Eclectic Sceney Lunch Dinner $$$

Quick Facts

Sollano 16
San Miguel de Allende, Guanajuato  37700, Mexico


Restaurant Details:
Rate Includes: Credit cards accepted, Closed Mon.

What’s Nearby

Find a Hotel

Related Forum Posts

Around the Web